A black bowl contains a serving of mashed potatoes paired with dark mushrooms and garnished with orange crispy elements and small edible flowers. Next to the bowl, there is a glass of red wine resting on a white marble surface.

Altisima & Corbeaux Pairing Dinner

An unforgettable evening of wine, food, and storytelling awaits.

Join us on July 23rd for a special collaboration between Altísima Winery and Corbeaux Wine & Tea House as we present a five-course wine pairing dinner featuring thoughtfully crafted cuisine and expertly selected wine pairings.

Hosted by Corbeaux owner Regan Schneider alongside Altísima Winemaker Chris Johnson and Assistant Winemaker Zach Smith, this intimate experience will explore the art of pairing exceptional food with exceptional wines.

📅 July 23rd at Corbeaux Wine & Tea House
⏰ 6:00 PM – 9:00 PM
✨ $185 + tip & gratuity

🎟️ Seats are extremely limited. Reserve early for this unique culinary collaboration. email reservations@altisimawinery.com or call 951-422-2525 ext. 5 to reserve.

 

A menu titled 'The Menu' featuring a welcome glass of Sparkling Brut. Listed items include Oysters on the Half Shell, Charred Stone Fruit Salad, Duck Confit, Filet Mignon, and Olive & Cocoa Mousse Cake, each paired with suggested wines.

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Date
Jul 23 2026
Time
6:00 am - 9:00 pm
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